James Martin warns to 'never put eggs in the fridge' – or risk unusual flavours in food

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The experts noted that for “optimum quality and safety”, eggs need to be kept at a steady temperature below 20C.

To achieve this, you should try to avoid moving them too often between very cold and very warm temperatures such as between a hot car and fridge, or fridge and hot kitchen. 

The British Lion eggs team said: “If you have a cool pantry that doesn’t heat up when the kitchen temperature rises, that’s fine for storing eggs but whilst a regular kitchen cupboard may seem a relatively constant environment, temperatures can still fluctuate when you’re cooking things that produce a lot of heat or steam.”

If you can’t provide a consistent temperature in your kitchen, they suggested keeping them in the fridge instead. 



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