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“So of course, they all ended up on toast, and I really, by the time had gone through two years of this, I was really good at it.”
Prue also managed to get herself flustered with the oven top and had to ask Matt twice to help turn it on and off.
As the recipes came together, Prue gave a brief explanation of what each topping consisted of, explaining: “This is wholemeal bread with potted shrimps and pickled fennel.
“Then this is my favourite, which is just stir-fried kale with a little bit of chilli and coriander and a burrata and it is sitting on toast spread with tapenade.
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